Hot Sauce

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60 recipes for fiery sauces and marinades, showcasing the world's most flavoursome chillies. From Mexican chipotle sauce and French rouille to Vietnamese nuoc-cham and Texan hot sa uce. This book is perfect for anyone wanting to inject some spice into their kitchen. Hot Sauce has something for everyone, with offerings from all around the globe, spanning from mild to super spicy. Each recipe is easy to make, versatile and comes with a serving suggestion. With information on each region and chilli, this book is perfect for anyone wanting to spice up their cooking. ISBN 9781788796859 128 pages, 150 x 150 mm Show more