Rich, buttery, and decadently smooth — Hot Smoked Alaskan Black Cod (also known as Sablefish) is a true delicacy of the North Pacific. Revered by chefs and seafood connoisseurs for its silky texture and luxurious flavor, this wild-caught fish is hand-brined and hot-smoked over natural hardwoods, producing a melt-in-your-mouth experience with a perfect balance of savory, sweet, and smoky notes. Each fillet reflects the purity of Alaskan waters — rich in natural oils and Omega-3s — delivering a taste that is both indulgent and wholesome. Whether enjoyed on its own, as part of a seafood platter, or paired with fine caviar and crème fraîche, Hot Smoked Black Cod is an unforgettable gourmet experience. Product Details Product Type: Hot-Smoked Wild Sablefish (Black Cod) Species: Anoplopoma fimbria Origin: Wild-caught, Alaskan waters Preparation: Hand-brined and hot-smoked using natural hardwoods Weight: 1 lb average per fillet (vacuum-sealed for freshness) Flavor: Buttery, rich, and smoky with delicate sweetness Texture: Silky, tender, and naturally moist Freshness: Shipped chilled, never frozen Shelf Life: 10–14 days refrigerated; up to 3 months frozen A True Alaskan Specialty Known as the “Wagyu of the Sea,” Black Cod is celebrated for its naturally high oil content, which keeps it succulent and flavorful through the smoking process. Each fillet is cured in a light brine and slowly smoked to perfection, infusing it with a deep, aromatic flavor while maintaining its signature buttery texture. The result is a luxurious seafood delicacy — rich yet refined — that embodies the art of traditional Alaskan smoking. Flavor Profile Initial Notes: Mild saltiness with deep, buttery umami. Body: Velvety smooth, with hints of caramelized smoke and sea breeze. Finish: Clean, savory, and lingering — a perfect balance of richness and lightness. Serving Suggestions Classic: Serve chilled or slightly warmed with Isigny Ste Mère Crème Fraîche, lemon zest, and fresh herbs. With Caviar: Pair with Beluga, Kaluga, or Osetra Caviar for an ultra-luxurious surf-and-surf combination. Appetizer: Flake over White Toque French Crêpes or artisan toast with dill and capers. Main Course: Serve alongside roasted vegetables or over creamy risotto for a restaurant-quality meal. Pairings: Complements Champagne, Chardonnay, or chilled vodka beautifully. Nutritional Benefits Hot Smoked Alaskan Black Cod is as nutritious as it is indulgent, naturally packed with: Omega-3 Fatty Acids: Support cardiovascular and cognitive health. High-Quality Protein: Builds and repairs muscle tissue. Vitamins A, D, and B12: Boost immune and nervous system function. Minerals: Selenium and phosphorus for antioxidant and bone health. Nutritional Information (per 3 oz serving): Calories: 190 Protein: 19 g Total Fat: 12 g Omega-3s: ~1500 mg Sodium: 320 mg Storage & Handling Refrigeration: Store at 32–38°F (0–3°C); consume within 10 days of opening. Freezing: Safe to freeze for up to 3 months. Thaw slowly in the refrigerator before serving. Serving Tip: Bring to room temperature before eating to release full flavor and aroma. Frequently Asked Questions (FAQ) Q: What makes Black Cod different from regular cod? A: Black Cod (Sablefish) is not a true cod — it’s a deepwater species prized for its rich, buttery texture and higher oil content, which make it ideal for smoking. Q: Is the fish ready to eat? A: Yes, it’s fully hot-smoked and ready to enjoy straight from the package. Q: How is it best served? A: Serve chilled with crème fraîche and caviar, or flake into warm dishes such as pasta, risotto, or salads. Q: Is it sustainably sourced? A: Yes — our Black Cod is responsibly harvested from MSC-certified Alaskan fisheries, ensuring environmental sustainability. Q: Can it be paired with other gourmet products? A: Absolutely. Its buttery, smoky profile pairs perfectly with Beluga, Kaluga, or Baerii Caviar and Isigny Ste Mère Crème Fraîche for a refined tasting experience. Hot Smoked Alaskan Black Cod – Premium Wild-Caught Sablefish Indulge in the silky richness and smoky elegance of Hot Smoked Black Cod, the crown jewel of Alaskan seafood. Whether enjoyed on its own or paired with fine caviar and Champagne, this delicacy delivers the ultimate expression of luxury, flavor, and sustainability in every bite.
