Hotel Chocolat Cold Drinking Chocolate Selection - 10 Sachets with Velvetiser-Compatible Recipes

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Indulge in a luxurious cold chocolate experience with Hotel Chocolat's expertly crafted drinking chocolate selection. This collection features 10 sachets of finely milled, high-cac ao milk chocolate designed to blend seamlessly with cold milk for a smooth, rich beverage. Each recipe embodies the brand's mantra of 'more cacao, less sugar', delivering intense flavour with less sweetness. Flavour Varieties Include: 2x Classic – Deeply chocolatey, luxuriantly creamy, not too sweet 2x Crème Brûlée – Lively notes of burnt caramel with creamy vanilla 2x Banana – Harmonious blend of banana and chocolate with deep molasses undertones 2x Mint – Refreshing peppermint layered over high-cacao chocolate 2x Mandarin & Orange – Bright citrus lifted by the classic chocolate-orange pairing Designed for use with the ALL-NEW Velvetiser®, this system transforms these sachets into barista-grade drinking chocolate, hot or cold. Hotel Chocolat remains committed to authenticity, originality, and ethics, sourcing sustainable cacao from their Rabot Estate farm. Ingredients: cocoa mass, skimmed MILK powder, sugar, reduced fat cocoa powder, brown sugar, flavourings, caramel powder (sugar, glucose syrup), emulsifier (SOYA lecithin), freeze-dried banana powder. Chocolate contains minimum 60% cocoa solids. For allergens, including cereals containing gluten, see ingredients in BOLD. All sachets may contain milk, soya, gluten, wheat, egg, and sesame. Show more