Houjicha

Steep Valley Tea Verified independent store

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Tea Type: Green Origin: Nakayama Village, Shizuoka, Japan Grower/Producer: The Kinezuka Family Houjicha (焙じ茶) is a tea from Japan made by roasting green tea over gentle heat in a c lay pot. The heat makes the tea brittle, which is why this is actually the only tea currently in the catalog that is not whole-leaf. If you are doing gong fu cha with this tea, you will need a strainer. Hot Tasting Notes: "Smells like chocolate, tastes like honey" is my catchphrase for this tea at markets and fairs. This tea tastes of lightly burnt caramel and honey; the roasting process eliminates the astringency that green tea normally has, replacing it with a smooth sweetness that hits the back of your throat. Show more