This is a blend that is a great all around coffee that has hints of chocolate, brown sugar and a slight nuttiness. It was Chosen for its low acidity, full body and smoothness which complements the beer rather than overpowering it. This blend is great for making cold brew as well as being well suited to all brewing methods. A blend of Brazilian, Costa Rica Tarrazu Roast level: Full City / Dark A note about freshness To increase shelf life and preserve freshness, it is best to buy the beans whole and grind them at home. That said, we understand that not everyone has a coffee grinder at home. Select the type of grind for the way you normally prepare your coffee. Not sure? Check out our handy chart. This coffee will begin to hit its peak flavour around 5-7 days AFTER the roast date.
