Coco-pops | Shortbread | Orange Washed & Natural Process | Arabica & Robusta | 900–1650m A long-standing espresso blend that is great with milk and has plenty of punch. Notes of coco-pops, shortbread and orange. Formulated for espresso machines, this blend emphasises solubility and crema development. Its low acidity prevents sharpness, while the heavier body and roast profile ensure it cuts through milk and delivers a full, lingering finish. Profile:• Bold, heavy body, low acidity Dial-In Notes:• Performs best in classic espresso range (25–28 sec)• Avoid over-extraction—can become dry if pushed too far Milk Pairing:• Cuts strongly through milk; ideal for flat whites and larger drinks Designed for espresso and milk-based beverages, delivering depth and intensity. Flavour Notes:Dark cocoa, caramel, toasted nuts. Strength: ●●●●● (Strong)Acidity: ●●○○○ (Gentle)
