Punchy | Praline | Milk Chocolate Natural Process | Arabica & Robust | 800-1200M A big, punchy and bold blend, for the Italian-style enthusiast. Notes of praline and milk chocolate. Built for consistency, this blend combines low acidity with a developed body, allowing it to maintain flavour clarity under pressure extraction and through milk. Its sweetness and structure ensure a dependable, balanced cup across high-volume environments. Profile:• Balanced, chocolate-led, low acidityDial-In Notes:• Forgiving extraction; works well slightly longer (27–30 sec)• Can handle finer grind without becoming sharpMilk Pairing:• Excellent with milk; sweetness carries through• Ideal for lattes and cappuccinos Best as espresso or milk-based drinks for smooth sweetness and body. Flavour Notes:Cocoa, praline, soft malt sweetness. Strength: ●●●●○ (Medium-Strong)Acidity: ●●○○○ (Gentle)
