Flavor Notes: Dark chocolate, toasted nuts, dark brown sugar, thick and creamyBody: HeavyRoast Level: Medium-DarkAcidity: MediumContents: Blend of Specialty Roasted CoffeeCountry of Origin: 60% Mexico Chiapas, 20% Costa Rica Tarrazu, and 20% Papua New Guinea Simbai Preferred Brew Method: EspressoGood with Milk?: Yes, crafted to cut through high-milk-ration beveragesRoaster's Notes: I opened the bucket of roasted coffee the other night and my wife on the other side of the house came over to exclaim "Wow! It smells so good!" When you want your house to smell like a coffee shop, this is the one to get. The classic chocolatey and nutty profile pairs well with milk for creamy and delicious cappuccinos and lattes that taste almost like a mocha without the need to add any chocolate syrup. There's just enough acidity to punch through so you can still taste the coffee. As an espresso shot, this blend has strong notes of 85% dark chocolate with a plum-like tartness. It's got a beautifully thick crema and was pretty easy to dial in. I got good results with a 2:1 ratio shot, grinder setting 10 on my DF64 Gen 2, aiming for a standard 30 second shot time. Shipping Details: If product is out of stock, orders placed by end of day Thursday will be included in the weekend’s roast schedule and available for that weekend's local market (if scheduled). For customers unable to meet us for local pickup, all roasted coffee generally ships Monday and Tuesday.
