How to Make Demi-Glace

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A demi-glace is a rich, brown sauce based in French cuisine that is either used on its own or as a foundation for other sauces. It's not a gravy or stock, although the latter is us ed to make demi-glace. There are quite a few steps involved with making demi-glace, and it's best if you emulate the classical French chefs and follow the traditional method in order to achieve its deep flavour and shiny finish. Show more