How to Make Infusions & Decoctions offers a practical, kitchen‑based approach to herbal preparation. Starr Morgayne, a certified herbalist, shares her methods for creating effective remedies using accessible ingredients and straightforward techniques. From bath teas to steam facials and herbal syrups, the book provides clear instruction supported by photographs taken directly from her own garden. Key Features: Hands‑on herbal instruction: Covers the fundamentals of making infusions, decoctions, syrups, oils, and other simple preparations suitable for everyday use. Practical remedies: Includes step‑by‑step guidance for creating treatments such as clove toothache oil, mullein and garlic ear oil, and a variety of herbal teas. Kitchen‑friendly approach: Focuses on methods that can be done at home with minimal equipment, making herbal work accessible to beginners. Author’s personal expertise: Starr Morgayne draws from her background as a certified herbalist, offering reliable techniques shaped by real practice. Garden‑sourced photography: Features images from the author’s own herb garden to help readers identify plants and understand preparation steps clearly. Convenient reference format: A 6 by 9-inch paperback with 142 pages, designed for easy use in the kitchen or herbal workspace. A warm, grounded guide that brings herbalism back to its roots, this book encourages you to slow down, work with your hands, and rediscover the quiet satisfaction of crafting remedies from simple ingredients. It turns the kitchen into a place of healing and creativity, helping you build confidence as you blend, steep, and prepare treatments that support both body and spirit.
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