Cooking cod at home might seem a bit intimidating. With its potential to emit strong fishy odors and reputation for being tricky to get just right, many home cooks sh away from it. But, surprisingly, microwaving cod fillets turns out to be a game-changer. Using an Anyday dish enhances the experience by preserving the fish's moisture and natural briny flavor. The silicone-lined lid of the dish works wonders, preventing any lingering odors and ensuring a pleasant cooking experience. This microwave method lowers the power level, which ensures the fish remains tender, juicy, and never rubbery. The result? A flaky, fork-tender result that is as delicious as it is simple to prepare. All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.
