How Wild Things Are is a cookbook by chef Annaliese Gregory that celebrates nature and the slow-food life on the rugged and sometimes wild island of Tasmania off the coast of Australia. It includes more than 40 recipes, accompanied by stunning photography, and explores the joys of travel, freedom, vulnerability, and the perennial search for meaning in what we do. Format: Hardback Publication date: 04 March 2021 Publisher: Hardie Grant Books How Wild Things Are is a captivating celebration of nature and the slow-food lifestyle on the rugged and occasionally untamed island of Tasmania, located off the coast of Australia. This remarkable journey explores the depths of culinary adventure as chef Annaliese Gregory relocates after years of culinary excellence in some of the world's finest restaurants. She discovers a new rhythm to her days, immersing herself in cooking, fishing, foraging, hunting, and exploring the wonders of the bottom of the world.With over 40 delectable recipes, intricately woven with Annaliese's captivating story, and accompanied by stunning photography, How Wild Things Are offers a captivating window into the joys of travel, freedom, vulnerability, and the enduring quest for meaning in our actions.Don't miss Annaliese's extraordinary adventure on National Geographic's Uncharted series (also available on Disney Plus), as she guides renowned chef Gordon Ramsay on a unique culinary tour of Tasmania. Prepare to be mesmerized by the breathtaking landscapes, rich culinary traditions, and the profound connection between nature and food as they embark on a culinary journey like no other. Weight: 1096g Dimension: 260 x 207 x 28 (mm) ISBN-13: 9781743796023
