Veal Shank (Osso Buco Cut) – Rich & Gelatinous

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Bobby veal shanks cut from quality carcasses. This cut is rich in connective tissue and marrow, making it ideal for slow cooking. When braised, the meat becomes incredibly tender a nd the marrow creates deep, natural flavor in soups and stews. Perfect for traditional dishes like osso buco, beef stew, and slow braised meals. Best for:• Slow cooking• Osso buco• Soups & broths• Braising• Pressure cooker Why customers buy this:• High collagen → rich flavor• Marrow bone for depth• Falls apart when slow cooked• Excellent value cut• Fresh cut in-house• Pasture-raised beef Available fresh. Bulk orders welcome. Show more