Hammer Stahl 5" Cheese Knife

Heritage Steel Verified independent store

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A small, thin blade shaped to cut easily through soft or hard textures. The serrated blade has cutouts that reduce sticking, and a speared tip for serving. This knife makes a beaut iful and useful addition to cheese and hors d'oeuvres plates. According to Saveur Magazine, this knife features "superfine serrations glide through the outer rind without smushing the creamy center, while the thin, skeletal blade resists sticking and smearing". Show more