The unique design of the Kai PRO Master Utility combines the nimbleness of a utility knife with the multifunction capabilities of a chef's knife. The blade is slightly longer and wider than a standard utility, yet it still offers all the agile and easy handling of a compact knife. With extra width at the heel and a slight belly curve, it even enables rocking cuts for mincing herbs or garlic. The downturned tip is similar to a kiritsuke and makes the tip extra durable. Unique design combines multifunction cutting capabilities with the maneuverabiliy of a compact knife Imported Japanese AUS6M stainless steel blade provides corrosion and wear resistance, holds a good edge, resharpens easily Hand-sharpened 16° double-bevel blade (32° comprehensive) for razor-sharp performance; hammered finish helps food release from blade Comfortable, riveted POM handle; full-tang construction for strength and balance NSF Certified for use in commercial kitchens
