ERAWAN Tapioca FLOUR

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ERAWAN Tapioca Flour is a versatile starch ingredient ideal for thickening sauces, soups, and gravies in both home and professional kitchens. This fine, powdery flour works beautif ully in Asian desserts, baking, and gluten-free cooking. Perfect for creating silky textures in puddings and custards or as a coating for fried foods. A pantry staple for anyone exploring diverse culinary traditions. For complete ingredient details and allergen information, please refer to the product packaging. Show more