Tempura FLOUR (gluten free)

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Tempura FLOUR (Gluten Free) is a versatile cooking essential designed for both home kitchens and professional restaurant use. This specialty flour delivers authentic tempura result s without gluten, making it ideal for crispy coatings on vegetables, seafood, and other fried dishes. Ingredients: Potato starch, tapioca starch, rice flour, salt, leavening agents (sodium bicarbonate, sodium aluminum phosphate). See packaging for complete ingredient details and allergen information. Show more