The Hudson’s Golden Gem apple is a unique and heirloom variety known for its distinct appearance, texture, and flavor. The apple is believed to have originated in the early 20th century. The exact details of its origin are somewhat unclear, but it is generally agreed that the variety was discovered around 1931. The apple was found growing as a chance seedling near a fence row at the Hudson Nursery in Tangent, Oregon. The Hudson’s Golden Gem apple typically exhibits a medium to large size, with individual fruits weighing between 5 and 7 ounces. Its shape is conical to oblong-conical, tapering slightly towards the base. Unlike many commercial varieties, it does not have a perfectly symmetrical form, often displaying slight irregularities that add to its heirloom charm. One of the most striking features of the Hudson’s Golden Gem apple is its russeted skin. Unlike the smooth, shiny skin of many modern apples, this variety boasts a rough, matte texture. The russeting is a golden-brown hue, sometimes extending over the entire fruit or appearing in patches. This russeting is not just a superficial characteristic but a key identifier of the variety. Beneath the russeted layer, the skin of the Hudson’s Golden Gem is a golden-yellow color. The flesh of the Hudson’s Golden Gem apple is a creamy to pale yellow color. It is dense and firm, providing a satisfying crunch when bitten into. The Hudson’s Golden Gem is celebrated for its unique flavor profile. It has a rich, nutty taste with a hint of sweetness, often described as reminiscent of pear or butterscotch. The flavor is well-balanced, offering a delightful mix of sweetness and acidity that makes it versatile for both fresh eating and culinary uses. USDA Zone: 4-9 Mature Heights: G.969 ~14-16' tall at Maturity; Semi-Dwarf B.9: ~8-10' tall at Maturity; Dwarf Sun: Full Sun Bloom Group: 3, Mid Season Ripening Time: Late September Pollination: Required Cider Profile: Sweet/Aromatic with high brix G.969 Rootstock Characteristics
