Lemon and coconut, then gardenia, then a long flat stretch of vanilla. Italian lemon opens tart against coconut and a wedge of ripe peach. Gardenia, freesia and jasmine sambac turn the middle creamy and white rather than sharp. The base is the whole point: bourbon vanilla and vanilla bean resting on dry virginia cedar. For the one who is loyal and slightly stubborn about it. Warm afternoons, friends, no agenda. Opens with confident sillage before settling into a rich 8-10 hour dry-down. Hand-poured in small batches in Richardson, TX as an Extrait de Parfum with 30% fragrance oils versus the 15-20% typical of an Eau de Parfum, so a little goes a long way. Reach for it on everyday wear, sunlit afternoons, and unhurried moments. Explore more from our Gourmand collection.