Hungarian almás pite is a little different from the apple pies you may be familiar with. A generous layer of lightly sweetened and spiced grated apples is sandwiched between two tender layers of pastry in a shallow pan. This version uses powdered sugar in the pastry, giving it a particularly tender, fine texture. A layer of finely ground walnuts between the pastry and apples absorbs some of the apple juices while adding a subtle nutty flavour. Once cooled, the pie cuts into neat squares or rectangles and is traditionally finished with a generous dusting of powdered sugar. This is a great recipe for feeding a crowd! Suggested Keywords Hungarian Apple Pie Hungarian Apple Cake Apple Pie Almás Pite This package includes: Fully tested recipe Step-by-step instructions Ingredient notes and preparation tips FAQ section Storage guidance Key Ingredients: AP flour, butter, sour cream, powdered sugar, granulated sugar, apples, cinnamon, walnuts, egg yolk, vanilla, lemon zest. What you will receive: An exclusive kitchen-tested recipe, Copyscape verified, with instructions, notes, and step-by-step photos to ensure your readers' success. More than 1,000 words to copy and paste into your post. Portrait orientation ingredient shots x 1 Portrait orientation process shots x 23 Portrait orientation hero shots x 9 Landscape orientation hero shots x 10 Images are exported from Lightroom at full size and resolution. Copyright immediately transfers to the purchaser upon receipt of payment. A link will be automatically sent to your email so that you can download your assets. I retain the right to use 1 or 2 images for marketing purposes. Due to the nature of digital products, refunds are not offered. If you have any difficulty with your purchase, please contact me, and I will do my best to fix it. Please email me at [email protected] with any questions.
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