Dipacci Coffee Co. Hurricane Blend 1KG Espresso Blend

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} .hur-btn { width: 100% !important; text-align: center !important; } } Di Pacci Coffee Co. — House Roast — Espresso Blend — 1kg Hurricane Blend 1kg Espresso Coffee Beans Bold, full-bodied and floral — a 100% Arabica espresso blend from Guatemala and Costa Rica with an exotic floral aroma and a sweet, intense finish. The Hurricane Blend is Di Pacci Coffee Co.'s bold, full-bodied espresso blend, built around premium Arabica from Guatemala and Costa Rica — two origins celebrated for exceptional body, natural sweetness and floral aromatic character. It opens with an exotic floral aroma and delivers a strong, round-bodied cup with a sweet, intense aftertaste that lingers long after the last sip. Crafted for espresso extraction, Hurricane performs beautifully through milk — the full body and sweetness carry effortlessly through flat whites, lattes and cappuccinos without being overwhelmed. Roasted and dispatched fresh from Di Pacci's Sydney facility, it's part of the house roast range developed for Australia's café coffee culture, designed to perform consistently across home and commercial machines. Med–DarkEspresso Roast 2Origins 1kgBag Size FreshRoasted to Order ☕ Espresso Blend 🌸 Exotic Floral Aroma 🍬 Sweet Intense Finish 💪 Full, Round Body 🌍 Guatemala & Costa Rica 💯 100% Arabica 🥛 Excellent in Milk ✅ In Stock — Australia Free Shipping Australia-wide on all coffee beans. Roasted to order in Sydney and dispatched fresh. Same-day dispatch for orders placed before 2PM, with secured, tracked delivery and a tracking number. Browse All Coffee Beans Try the Sample Pack First Talk to an Expert — (02) 9758 0760 Flavour Profile — Hurricane Espresso Coffee Beans Character: 🌸 Exotic Floral · 💪 Strong & Full · 🍬 Sweet & Intense · ⚡ Lively & Round A lively, round-bodied espresso blend that leads with an exotic floral aroma and finishes sweet and intense. The full body gives it real presence as black coffee and carries effortlessly through milk — bold and floral as a long black, smooth and sweet as a flat white. Roast Medium–Dark (espresso) Body Strong, full, round Aroma Exotic floral Finish Sweet, intense, lingering Milk Drinks Excellent Why This Espresso Blend Stands Apart ☕ Built for Espresso Developed specifically for espresso extraction — the full body and sweet finish pull beautifully at standard parameters, making it forgiving to dial in on home and commercial machines alike. 🌸 Exotic Floral Aroma The signature of the blend — a fragrant, floral lift that sets it apart from typical bold espresso roasts and makes every cup expressive and aromatic. 🍬 Sweet, Intense Finish A long, sweet aftertaste that lingers well after the last sip — satisfying and moreish, with natural sweetness rather than bitterness. 🥛 Carries Through Milk Strong and round enough to cut through steamed milk — the sweetness and florals hold their own in flat whites, lattes and cappuccinos without being overwhelmed. 🌍 Two Premium Origins Guatemala for full body, sweetness and floral notes; Costa Rica for clarity, liveliness and a long, clean finish — a balanced, high-altitude Arabica pairing. 🇦🇺 Roasted Fresh in Sydney Part of Di Pacci's house roast range, roasted and dispatched fresh from the Sydney facility — built for Australian café culture and consistent across all espresso drinks. Where the Hurricane Blend Coffee Beans Come From 🇬🇹 Guatemala — grown at high altitude in volcanic soils; delivers full body, rich sweetness and floral aromatic notes, the natural foundation for a bold espresso blend. 🇨🇷 Costa Rica — clean, bright, well-structured Arabica with excellent sweetness and balance; contributes clarity, liveliness and a long, clean finish. How to Brew the Hurricane Espresso Blend at Home ☕ Espresso (House Recipe) Dose 18–20g in portafilter Yield 36–40g in cup (1:2) Time 25–32 seconds Temperature 93°C Grind Fine — adjust to taste Rest after roast 7–21 days 🥛 Flat White / Latte / Cappuccino Base Espresso as above Why it works Round body cuts milk Character Sweet, floral through milk Tip A natural milk-drink blend ☕ Long Black / Americano Base Single or double shot Water Add hot water to taste Character Opens floral aromas Tip Full body holds, won't thin 🫙 Moka Pot / Plunger Moka grind Fine–medium Plunger dose 70g per litre Plunger grind Coarse Character Bold body & florals Recipes are a baseline — results vary with your machine, grinder and freshness. Adjust dose, grind and time to taste. Hurricane Blend Espresso Coffee Beans — Full Specifications Product Name Di Pacci Coffee Co. Hurricane Blend Type Espresso blend Roast Level Medium–Dark Bag Size 1kg (1,000g) whole bean Bean Type 100% Arabica Origins Guatemala, Costa Rica Aroma Exotic floral Body Strong, full, round Finish Sweet, intense, lingering Espresso Recipe 18–20g in → 36–40g out, 25–32s, 93°C Best For Espresso, flat white, latte, cappuccino, long black Roasted By Di Pacci Coffee Co. — roasted to order in Sydney, Australia Shipping Free shipping Australia-wide on all coffee beans How Hurricane Compares — The Di Pacci Range Blend Roast Character By The Bay Light Citrus, bright, filter-forward Sydney Road Light Caramel, chocolate, balanced, floral Elements Medium Floral, caramel, full body Hurricane ← here Medium–Dark Floral, round, sweet intense finish Signature Medium–Dark Rich, balanced, milk-forward espresso After Dark Dark Caramel, red berries, intense Arabian Dark Bold, spice, deep body Not sure which is right for you? Try the 4 × 250g Sample Pack or the 4 × 1kg Sample Pack to taste the range before committing. Who Should Choose the Hurricane Espresso Blend ✓ Ideal if you: Pull espresso at home or run a café and want a bold, reliable shot Love a full-bodied espresso with a floral aroma and sweet finish Drink mostly milk-based coffee — flat whites, lattes, cappuccinos Want a blend that's forgiving to dial in across machines Prefer natural sweetness over sharp bitterness Want to compare blends — start with the sample pack ✗ Consider alternatives if you: Want a very dark, intense roast — try the After Dark Blend Prefer bright, fruity, light-roast filter coffee — try the By The Bay Blend Want a balanced, milk-forward house espresso — try the Signature Blend Want the full range — see all coffee beans Hurricane Blend Espresso Coffee Beans — Common Questions What does the Hurricane Blend taste like? It's a bold, full-bodied espresso blend with an exotic floral aroma and a sweet, intense finish. Lively and round-bodied, it's strong and floral as black coffee and carries its sweetness beautifully through milk. Is the Hurricane Blend good for espresso? Yes — it's built specifically for espresso. Our house recipe is 18–20g in for a 36–40g shot over 25–32 seconds at 93°C. The full body and sweet finish extract well at standard parameters, so it's forgiving to dial in. Treat the recipe as a baseline and adjust to taste. Does it work in milk-based drinks? Excellently. The strong, round body cuts through steamed milk so the sweetness and florals hold their own in flat whites, lattes and cappuccinos — it's a natural milk-drink espresso blend. Where do the beans come from? The blend uses 100% Arabica from Guatemala and Costa Rica. Guatemala brings full body, sweetness and floral notes; Costa Rica adds clarity, liveliness and a long, clean finish. How fresh are the beans, and how should I store them? Di Pacci roasts to order in Sydney, so your Hurricane Blend is freshly roasted before dispatch. For espresso, beans are typically best from around 7–21 days post-roast. Store in an airtight container in a cool, dark place and use within 2–4 weeks of opening for best flavour. Is it available ground? It's supplied as whole beans, with special-request grind options at checkout (espresso, filter, Turkish, French press and more). For the freshest cup, whole beans ground just before brewing are always best. How does it compare to the other Di Pacci blends? Hurricane sits in the medium–dark band — floral and round with a sweet, intense finish, between the medium Elements and the darker After Dark. See the comparison table above, or try a sample pack to taste the range. Buy Hurricane Blend 1kg Espresso Coffee Beans at Di Pacci Freshly roasted to order in Sydney. Free shipping Australia-wide on all coffee beans. Di Pacci Coffee Co. has been in coffee since 2003, roasting in-house in Australia and dispatching fresh. Buy Di Pacci Hurricane Blend espresso coffee beans online — backed by expert coffee advice and Australia's largest coffee machine range. Browse All Coffee Beans Try the Sample Pack First Talk to an Expert — (02) 9758 0760 { "@context": "https://schema.org/", "@type": "Product", "name": "Hurricane Blend 1kg Espresso Coffee Beans", "image": "https://dipacci.com.au/cdn/shop/files/Hurrican1kgbagMockup.png?v=1726464117", "description": "Di Pacci Hurricane Blend espresso coffee beans, 1kg. A bold, full-bodied 100% Arabica espresso blend from Guatemala and Costa Rica with an exotic floral aroma, a strong round body and a sweet, intense finish. Medium-dark roast, roasted to order in Sydney, Australia. 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Lively and round-bodied, it is strong and floral as black coffee and carries its sweetness beautifully through milk." } }, { "@type": "Question", "name": "Is the Hurricane Blend good for espresso?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, it is built specifically for espresso. Our house recipe is 18 to 20g in for a 36 to 40g shot over 25 to 32 seconds at 93 degrees Celsius. The full body and sweet finish extract well at standard parameters, so it is forgiving to dial in. Treat the recipe as a baseline and adjust to taste." } }, { "@type": "Question", "name": "Does it work in milk-based drinks?", "acceptedAnswer": { "@type": "Answer", "text": "Excellently. The strong, round body cuts through steamed milk so the sweetness and florals hold their own in flat whites, lattes and cappuccinos. It is a natural milk-drink espresso blend." } }, { "@type": "Question", "name": "Where do the beans come from?", "acceptedAnswer": { "@type": "Answer", "text": "The blend uses 100% Arabica from Guatemala and Costa Rica. Guatemala brings full body, sweetness and floral notes; Costa Rica adds clarity, liveliness and a long, clean finish." } }, { "@type": "Question", "name": "How fresh are the beans, and how should I store them?", "acceptedAnswer": { "@type": "Answer", "text": "Di Pacci roasts to order in Sydney, so your Hurricane Blend is freshly roasted before dispatch. For espresso, beans are typically best from around 7 to 21 days post-roast. Store in an airtight container in a cool, dark place and use within 2 to 4 weeks of opening for best flavour." } }, { "@type": "Question", "name": "Is it available ground?", "acceptedAnswer": { "@type": "Answer", "text": "It is supplied as whole beans, with special-request grind options at checkout including espresso, filter, Turkish and French press. For the freshest cup, whole beans ground just before brewing are always best." } }, { "@type": "Question", "name": "How does it compare to the other Di Pacci blends?", "acceptedAnswer": { "@type": "Answer", "text": "Hurricane sits in the medium-dark band, floral and round with a sweet, intense finish, between the medium Elements and the darker After Dark. See the comparison table on the page, or try a sample pack to taste the range." } } ] } Show more