The HuskeeCup is a stylish little cup that not only helps combat the number of takeaway cups in circulation but also reduces the waste produced within the coffee industry itself! By using coffee husks to make these unique cups, Huskee recycle hundreds of tonnes of organic waste produced at the milling stage of coffee production. There are many design features which set this cup apart. These include its clever ‘fins’ - the textured ripples on the exterior of the cup mean that it is cool to touch and also has insulating properties. It’s also incredibly easy to clean with its streamlined design and simple lid. A sophisticated, stylish, sustainable and affordable solution to single-use takeaway cups. Make a difference Australian designed Made from 50% post-consumer recycled material Reduces the amount of single-use coffee cups going to landfill Features Durable and reusable Easy to clean and dishwasher safe Non-toxic (BPA free) Grip-able exterior means comfortable to hold Heat reducing exterior design means it’s cool to touch on outside Unique thermal properties means your beverage will stay hotter for longer About Huskee has its origins in the coffee growing regions of Yunnan, China. Saxon Wright, one of the founders has a specialty coffee roasting business in Sydney, Australia and was invited to work alongside farmers in Yunnan to improve quality and environmental standards. One of the key objectives was to reduce waste, and a byproduct of processing the coffee beans is husk. As the idea developed and the team grew, the concept evolved to turn this waste husk into a unique, reusable cups, that could be used to enjoy your daily coffee (or tea).
