Hyderabadi Korma Curry A rich and aromatic Indian-style gravy with layers of onion, tomato, curd, coconut and warm spices. This full-bodied blend brings gentle heat, savoury depth and a comforting finish to a wide range of dishes. What makes it special Rich and aromatic with layered spice and a gently warming finish. A full-bodied gravy with depth from coconut, curd and traditional spice notes. Made for easy, flavourful meals with vegetables, paneer or chicken. Ingredients Onion (20%), Tomato (15%), Curd (Milk) (10%), Coconut (6%), Vegetable Fat (Palm) (5%), Roasted Peanut, Sesame Seeds, Ginger, Garlic, Tamarind Pulp, Salt, Coriander Powder, Red Chilli Powder, Turmeric, Garam Masala, Cumin Powder, Green Chilli, Curry Leaves, Clove, Cinnamon, Cardamom. How to prepare Heat 1 tbsp oil in a pan. Add your choice of vegetables, paneer or cooked chicken and sauté briefly. Add 185 ml water and empty the contents of the sachet into the pan. Mix well. Bring to a simmer and cook on low heat for 3–5 minutes. Add a little fresh cream if desired for a richer finish and mix well. Garnish with chopped coriander leaves and serve hot with rice or bread.
