Our Hilopites are handcrafted by the sisters using whole fresh goat milk and eggs kneaded with durum semolina flour. This traditional square-shaped pasta is a versatile staple for your kitchen; it pairs perfectly with chicken cooked in a rich tomato sauce and feta, or it can be served as a comforting meal on its own topped with parmesan and butter. [TABS] Description & Ingredients Overview: Traditional square-shaped, egg-based pasta made with fresh goat milk and durum semolina flour. Ingredients: Wheat semolina, wheat flour, eggs, sheep milk, turmeric, salt. Allergen Information: Contains wheat (gluten), eggs, and dairy (sheep milk). Made at a monastery that also processes nuts, soy, and other allergens. Preparation & Recipes Cooking Instructions (Per 1 Serving): Bring water to a boil, adding salt and oil or butter. Once boiling, add 1/3 cup of pasta and cook thoroughly. Chef’s Tips: Feel free to add water, milk, or cream if the consistency requires it. For a heartier dish, use broth instead of water and add cubed vegetables or your preferred protein. Optional: Crumble feta cheese over the top before serving warm. Shipping & Fulfillment Pack Size: 1.1 lbs. Standard Shipping: All orders are packaged with care to maintain their artisanal quality. Fulfillment Notice: Please note that our fulfillment may be limited during certain seasonal periods. We appreciate your patience and your support of our small-batch, handcrafted operation. [/TABS]
