Iberico Cheese

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Iberico Cheese The Facts: Country: SpainMilk Type: Pasteurized Cow, Sheep, GoatAge: 6 Months + Tasting Notes: One of the most popular Spanish cheeses, the traditional Iberico chees e features piquant, fruity, nutty flavours, with a rich, buttery texture. Iberico is made from a blend of pasteurized cow, sheep, and goat's milk. The cow's milk gives the cheese its flavour and acidity, the higher fat sheep's milk provides the rich and buttery consistency, while the goat's milk adds a slight tartness. Pair with Pinot Noir or a Sauvingnon Blanc. Show more