Celebrate the bold, unmistakable flavor of Ibérico with this curated selection of premium Spanish bites. Enjoy delicate slices of Ibérico Ham and Serrano Loin, expertly cured for rich, savory depth. Pair them with buttery Manzanilla Olives for contrast and finish with crisp, intensely flavorful Ibérico cheese Potato Chips—a playful twist on a gourmet classic.A deliciously indulgent box for anyone who appreciates the true taste of Ibérico. Products included: Iberico Grain-Fed Ham Sliced by Fermin ~ 2oz (57 gr) Iberico ham is often considered the pinnacle of Spanish cured meats. The grain-fed variety is known for its marbling, which adds to the flavor and tenderness. Slicing it into thin pieces enhances its accessibility. INGREDIENTS: Iberico Pork ham, salt. All natural. Gluten free. Lactose free. No nitrates or nitrites added. Dry-Cured Serrano Loin Sliced by Fermin ~ 2oz (57 gr) Serrano ham is another iconic Spanish delicacy. The dry-curing process imparts a rich, concentrated flavor with a hint of saltiness. Slicing it makes it easy to enjoy. INGREDIENTS: Pork loin, salt, pimenton, garlic. All natural. Gluten free. Lactose free. No nitrates or nitrites added. Iberico Cheese Potato Chips Snackgold~ 4.4 oz (125 gr) Savor the exquisite taste of these Premium Iberico Cheese-Flavored Chips, a gourmet treat that brings the iconic flavors of Spain right to your fingertips. Crafted from 100% Spanish ingredients, these chips are infused with the rich and nutty essence of Iberico cheese, offering a truly authentic and irresistible flavor experience. Whether you’re hosting a party, enjoying a picnic, or relaxing at home, these Iberico Cheese-Flavored Chips are the perfect choice for any occasion. Elevate your snacking moments with this indulgent delicacy and experience the best of Spanish cuisine in every crunchy bite! INGREDIENTS: Potatoes, Olive Oil, Sunflower Oil, Iberico Cheese Flavor, Salt. Contains traces of gluten, celery, milk, and their derivatives. Green Olives “Gazpacha” Style by La Española – 11 5/8 oz (330 g) | Drained: 5 5/8 oz (160 g) This traditional Spanish mix combines crisp green olives with a medley of pickled vegetables—creating a bold, tangy bite that’s both refreshing and deeply satisfying. A perfect pairing with all Ibérico charcuterie.Ingredients: Green olives, onions, gherkins, carrots, cauliflower, garlic, salt, vinegar, monosodium glutamate, citric acid, ascorbic acid, spices, paprika extract (E-160c). Storage: Store in a cool, dry place. Refrigerate once opened. Tips for Enjoying Our Delicious Products: Cured Meats: Refrigerate until ready to consume. Open the packaging 15 minutes before enjoying to enhance the flavors. Separate and arrange the sliced meats on a plate or board for a delightful presentation. Olives are best enjoyed at room temperature. Allow them to sit out for a few minutes before serving to enhance their flavors. Keep refrigerated after opening. Chips storage instructions: to maintain freshness and flavor, store the chips in a cool, dry place away from light and heat. Pairings: Enhance the experience with a glass of Fino or Reserva Rioja, both of which complement the savory intensity of Ibérico meats. A Tempranillo offers smooth tannins and depth, while a dry Cava provides refreshing contrast. For a lighter touch, try an Albariño or Verdejo to brighten the palate between bites. For a non-alcoholic option that complements the richness of Ibérico meats, try sparkling water with a twist of lemon or orange, or a cold-brewed hibiscus tea for a tart, refreshing contrast. Lightly chilled grape juice or non-alcoholic red wine (mosto) also echo the flavor structure of traditional pairings, enhancing the experience without the alcohol.
