Serve Iberico ham pâté as part of a Mediterranean feast. Paired with a robust rioja, its rich flavour will transport you to sunny Spain. Iberico ham is one of Spain’s most celebrated products. It comes from the black Iberian pig which is native to Spain and Portugal. A diet of acorns gives the meat its intense, nutty flavour. Now, you can enjoy the rich taste of Iberico pork in a luxurious pâté. The ham is ground and mixed with cream to give it a smooth, spreadable texture. As the ham is so flavourful, very little seasoning is required. The pâté captures the nutty, slightly sweet flavour of Iberico ham. It will delight the palate of any Spanish food lover. Serve it with crusty bread and pickles, such as cornichons, to cut through its richness. It’s also delicious on crackers and crostini. This artisan pâté is made in Burguete, a town in the foothills of the Pyrenees. It’s part of a range of gourmet pâtés produced by family-run food brand, Etxenike. Store at room temperature. Once opened, keep refrigerated and consume within five days. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Iberico pork meat 60% (ham, bacon & liver), cream (thickener: carageen), egg, salt, sugar, spices, preservative: sodium nitrite. Allergy advice: For allergens see ingredients listed in bold. May contain gluten, nuts and sulphites.
