Dry Cured Iberico Pork Ham Sliced

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The Quick Facts on our Spanish Iberico Pork Ham Sliced Spain’s most celebrated ham — elegantly sliced and ready to enjoy.Our 100% Ibérico Ham is crafted from the hind leg of purebr ed Ibérico pigs raised freely and fed exclusively on acorns. Each ham reflects generations of Spanish tradition, from slow natural curing to expert slicing by master butchers. The result is a silky, melt-in-your-mouth ham with a deep red hue, marbled texture, and flavour that balances sweetness, nuttiness, and a lingering savoury finish. Perfect for those who want the full Ibérico experience with the convenience of ready-to-serve slices. Quick Facts Origin: Spain Breed: 100% Ibérico pigs (Pata Negra) Feed: Acorns and natural pasture Cut: Hind leg (Ham) Texture: Velvety, marbled, and tender Flavour Profile: Sweet, nutty, and savoury Packaging: 100g vacuum-sealed pack Shelf Life: 180 days unopened Storage: Keep refrigerated (2–7°C) Ingredients 100% Ibérico pork (acorn-fed), salt.No preservatives or artificial additives. How to Enjoy Open 30 minutes before serving to let the ham reach room temperature and release its aroma. Serve on charcuterie boards or tapas platters Pair with aged cheeses, olives, and crusty bread Enjoy on its own — a truly indulgent experience A refined taste of Spain’s charcuterie tradition — made simple and ready to serve. Show more