Get ready to elevate your meat game: this 4-rib rack from premium Iberico breed pork delivers a flavor experience that transcends traditional pork cuts. Imagine a rack with the elegance of a prime-rib roast fused with the rich, buttery marbling and nutty depth of an acorn-fed Iberico pig. Raised in Spain’s lush oak-groves (dehesas), these pigs soak in the landscape—mingling with shrubs, roaming freely, and finishing on a diet rich in nuts and whole grains. The result? Distinct marbling, lush texture, and a savory profile so refined you might swear you’re eating a fine steak. Cut from the upper ribs adjacent to the loin, this rack offers exceptional versatility: roast it whole as a dramatic centerpiece, split it into half-racks for a more casual gathering, or carve into individual thick bone-in chops for a quick skillet sear. With frenched bones delivering visual flair and flavor, this is a cut built for the show-stopping dinner. Cooking tip from the butcher-chef: Salt and freshly ground pepper are all you need to let this cut shine—but if you’re feeling adventurous, a light drizzle of olive oil, fresh garlic, rosemary sprigs, and a splash of sherry will take it over the top. Roast or grill to an internal temperature of ~145 °F for medium-rare perfection—rest for 10 minutes, then carve against the grain. Leftovers? Thin-slice and pan-sear for breakfast steaks that disappear in seconds. Bring this rack into your kitchen and you’re not just cooking pork—you’re creating an experience. Highlights & Features From the rare Iberico pig breed, known for abundant marbling and complex flavor. Raised on a natural diet including acorns and whole grains, free-roaming in oak-savannahs. Cut from the upper rib section next to the loin—rich, tender, and visually striking. Versatile preparing: roast whole, grill as racks, or chop into individual bone-in chops. Ideal for dinner-party centerpieces or premium everyday indulgence. Serving Size & Weight Approximate weight: 32-36 oz per rack (subject to slight variation).Serves 3-4 generously or 2 lovers with leftovers. Storage & Cooking Notes Keep frozen until ready; thaw slowly in refrigeration for best texture. For best results: Preheat oven or grill to medium (325-350 °F) if roasting. Sear bones or exposed edges first for color and flavor. Use a meat thermometer—remove at 140-145 °F, rest 10 minutes. For grill: cook racks bone-side down initially, then finish meat-side up. Leftovers? Slice thin, sear briefly in butter + garlic for breakfast or tacos. Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur. To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail. All sales are final.
