Iberico Pork Flank Steak

Second City Prime Steak and Seafood Verified independent store

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This cut is called Ibérico Flank Steak, aka "tira de manto" similar to a thin pork belly, but leaner with a satisfying chew. This is truly the best pork found anywhere! The way por k is supposed to taste. You won't believe it until you've tried it. It is such high quality, this pork is even recommended to cook to a medium finish! This Ibérico Pork is sourced from humane family-owned farms in Southern Spain. The slow growing black-hoofed hogs live nearly twice as long as their industrial counterparts and feed on nuts and grasses for a rich marbling and profound flavor. Cut: Iberico Pork Flank Steak Weight: Varies (14-22oz) Show more