Sourced from the revered Iberico pig, these Pork Scratchings (Tocifritos) showcase the exceptional quality that defines Spain’s most prized breed. Reared slowly and naturally on a free-range diet rich in acorns and native herbs, Iberico pork is known for its fine marbling and distinctive depth of flavour. The result is a pork scratching that speaks to heritage, care, and culinary tradition. Unlike conventional versions, these scratchings are crafted to highlight the natural character of the meat. Light and airy, yet satisfyingly crisp, they deliver a savoury richness that with delicate notes of nuttiness from the Iberico’s acorn-fed diet. Best enjoyed as a bar snack, a topping for slow-cooked dishes, or simply as an indulgent treat on its own. A true celebration of craftsmanship and flavour: ideal for those who appreciate the finer details of great food.
