Iberico pork's exceptional quality is the result of careful breeding, a natural and acorn-rich diet, and traditional curing methods. The dedication to maintaining these practices ensures that Iberico pork remains one of the most prized and delicious meats available. Their rigorous breeding and dehesa roaming produces pork of unmatched quality. The meat is also characteristically marbled and dark, giving it not only an incredible depth of flavour but unmatched tenderness when cooked. The oleic acid and large quanitiy of unsaturated fat also makes the pork a clean and healthy option. Our Iberico Spare Ribs have been expertly butchered by our farming partners for your convenience. Easy to marinate of season, pop them on the grill for a succulent, fall-off-the-bone result that is sure to impress you and your guests.
