Sarah Lasry does it again!Just a few short years have passed since the release of her first cookbook, The Dairy Gourmet, and already Sarah Lasry's name has become synonymous with creative kosher cooking and, simply put, GOOD FOOD. Now, in her latest book, The At - Home Gourmet, she takes her innovative approach to cooking to new heights. In this handsome new cookbook, you will find a host of over 100 original recipes - dairy, meat and pareve - all fully illustrated and easy to follow.There is something for everyone in The At - Home Gourmet. table{border-collapse:collapse}td{background-color:#efefef;font-weight:bold;font-family:sans-serif;font-size:16px;border-style:solid;border-width:1px}th{font-family:sans-serif;font-size:16px;border-style:solid;border-width:1px} Sku: IBS-L464 Author: Sarah Lasry Isbn 10: 1600911285 Isbn 13: 9781600911286 Pages: 200 Size: 8.25" x 10.25" Binding: Hardcover Imprint: Israel Bookshop Publications
