Easy Operation Ice Cream Mixture Machine Ice Cream Pasteurizer Machine 1: Product Description of Ice Cream Pasteurizer Machine The milk ice cream pasteurizer machine is a device specially designed for milk production, primarily for pretreatment processes such as mixing, sterilization, homogenization, and aging, which prepare it for subsequent freezing and molding. It is commonly used in ice cream shops, bakeries, and food service chains and is one of the key pieces of equipment for semi-automatic production.The main functions of the ice cream pasteurizer machine:1: Mixing and Stirring:Evenly mix raw materials such as milk, cream, sugar, stabilizers, etc., to prevent lumps. 2: Heating and Sterilization:Ensure food safety through pasteurization (72-75°C) or high-temperature flash sterilization (HTST). 3: Homogenization and Emulsification: Break fat globules to achieve a delicate texture of the milk suspension and prevent stratification or graininess of the finished ice cream. 4: Cooling and Aging: Quickly cool to approximately 4°C after sterilization and maintain at this temperature for several hours to promote fat crystallization and stabilizer hydration. How to play its role in the overall processing of ice cream: Feeding→ Mixing → sterilization → Homogenization → Cooling → aging→ Delivery to continuous freezer 2: Technical Parameter of Ice Cream Pasteurizer Machine Model WM-NJG40L Capacity 40L Minimum and maximum quantity 9L/30L Time/batch 1.5-2H Cold Water cooling Voltage 220/380V Installed power 4.35KW Compressor 2Hp Machine size 440*1030*1100mm Weight 160KG Zhengzhou Wenming Machinery Co.,Ltd Sales Manager：Ms. Audrey Office:0086-13-303-831586 Whatsapp/Wechat： +8618703678018 Email: [email protected] You can contact us to get more details of machines or let us know your requriement we can design and manufature machine according to your need. Click to leave your information and requirements 3: Picture of Ice Cream Pasteurizer Machine
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