Ice Cup

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It can be said that ice cups are the roots of the Aburidashi technique and glassware of the Taisho era. This dedicated glass vessel for shaved ice and frozen confections embodies t he development of glass materials and manufacturing methods but also of cultural enlightenment of the Taisho period. In an effort to strengthen traditional Japanese glassware styles and techniques, this collection preserves the production methods of the Taisho era (1912 - 1926) to the current times. Individually moulded using Aburidashi; a rare technique originating from the Meiji period. Aburidashi involves the addition of bone ash and an application of a sudden increase in temperature during the moulding process. Developing a surface with an opalescent pattern that beautifully depicts traditional Japanese patterns. Each piece is hand blown by this fourth-generation glassware studio, the only makers still utilising this technique. Marrying traditional European glass manufacturing methods whilst staying true to classic Japanese influences, there is a creative distinction that explores handcrafted glass to its artistic limits. This is glassware that utilises techniques exclusive to Japanese artisans and embraces glassware that has been developed in Japanese culture and daily life. A piece that stands perfectly for delicacies, sweets and frozen confections. The contrasting blackleg and wide-mouthed cup also make it a suitable vessel for savouring the sweetness and flavour of sake. 200ML Show more