Anvil Panini Press Single Flat Top Flat Bottom

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The Anvil TSS2001 is a single flat top panini press with a flat bottom plate and a 340 x 225 mm cooking surface. Plates are nanocoated heavy-duty cast iron, the top is spring-loade d and self-balancing so it sits level on any thickness, and it is thermostatically controlled to 300 °C.Why operators choose the ICE-TSS2001 Flat top over a flat bottom — flat on both faces, so the whole surface contacts the food evenly and nothing is marked. That suits toasted sandwiches, wraps and flat breads - if you want grill marks on a panini, the ribbed-top version is the alternative Nanocoated heavy duty cast iron plates — cast iron holds and returns heat, which is what marks the bread rather than just warming it. The nanocoating is what stops cheese welding to it Spring-loaded, self-balancing top plate — the plate floats and levels itself to whatever thickness you put under it. Without that, a thick focaccia gets pressed on one edge and missed on the other Thermostatically controlled up to 300 degrees C — set and held rather than a simple on/off element Heat resistant handle — the part staff touch every time Removable drip tray — it comes out to be washed rather than being wiped in place 520 mm clearance when open — measure this against any shelf above the bench - it is the figure people forget until the lid will not open Stainless steel body — wipes down and survives a busy sandwich bench Specifications Brand Anvil Model / MPN TSS2001 SKU ICE-TSS2001 Type Panini press / contact grill Configuration Single flat top, flat bottom Cooking surface 340 x 225 mm Plates Nanocoated heavy duty cast iron Top plate Spring loaded, self balancing Heat control Thermostatic to 300 degrees C Drip tray Removable Clearance when open 520 mm Body Stainless steel Manufacturer code GH-811PB-MKS Power 240 V, 2.2 kW - approximately 9.2 A, suits a standard 10 A outlet Dimensions (W x H x D) 410 x 205 x 378 mm Warranty 12 months (parts/labour split not recorded) Venue suitabilityThis press suits cafes, sandwich bars, delis and any counter toasting to order. The single press gives a 340 x 225 mm surface on a compact 410 mm footprint. Anvil lists this press with a flat top and with a ribbed top — the plates are the only difference between them.See the full benchtop cooking range or browse every Anvil model we carry.Installation & delivery240 V at 2.2 kW — about 9.2 A, which suits a standard 10 amp outlet. Our data does not state an amperage for this model; the figure above is arithmetic on the recorded wattage. Note it uses most of a 10 amp circuit, so a dedicated point is worth having. Dimensions are recorded width x height x depth: 410 x 205 x 378 mm closed — but allow 520 mm of clearance above the bench for the lid to open, which is the measurement that catches people out under shelving. Our data records no weight.Warranty terms are per product — see our warranty information page.Frequently asked questionsQ: Ribbed or flat top - which should I choose?It depends whether you want grill marks. A ribbed top presses lines into the bread, which is the classic panini presentation; a flat top contacts the whole surface evenly and leaves the product unmarked, which suits toasted sandwiches, wraps and flat breads. The two presses are otherwise identical - same plates material, same surface area, same power, same body. Anvil lists both.Q: Will it handle thick focaccia?That is what the spring-loaded, self-balancing top plate is for. It floats to whatever thickness is under it and stays level rather than pressing on one edge, so a thick focaccia gets even contact instead of being crushed at the front and missed at the back.Q: How much clearance does it need?520 mm above the bench when the lid is open. The closed dimensions are much smaller, so this is the figure to check against any overhead shelving - it is the most common reason a press ends up in the wrong spot.Q: What electrical supply does it need?2.2 kW, which is about 9.2 amps at 240 V - within a standard 10 amp outlet. Our data does not record an amperage, so that figure is arithmetic on the wattage rather than a published spec. Because it uses most of a 10 amp circuit, we would give it a dedicated point.Q: What is the difference between the single and double press?Surface area and control. The single gives a 340 x 225 mm surface on a 410 mm-wide body at 2.2 kW; the double gives 480 x 225 mm on a 570 mm body at 3.08 kW with a 15 amp supply, and adds independent heat control for each side. The double is the one for a genuinely busy sandwich counter - and the independent zones mean you can shut half of it down when things are quiet.{"@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [{"@type": "Question", "name": "Ribbed or flat top - which should I choose?", "acceptedAnswer": {"@type": "Answer", "text": "It depends whether you want grill marks. A ribbed top presses lines into the bread, which is the classic panini presentation; a flat top contacts the whole surface evenly and leaves the product unmarked, which suits toasted sandwiches, wraps and flat breads. The two presses are otherwise identical - same plates material, same surface area, same power, same body. Anvil lists both."}}, {"@type": "Question", "name": "Will it handle thick focaccia?", "acceptedAnswer": {"@type": "Answer", "text": "That is what the spring-loaded, self-balancing top plate is for. It floats to whatever thickness is under it and stays level rather than pressing on one edge, so a thick focaccia gets even contact instead of being crushed at the front and missed at the back."}}, {"@type": "Question", "name": "How much clearance does it need?", "acceptedAnswer": {"@type": "Answer", "text": "520 mm above the bench when the lid is open. The closed dimensions are much smaller, so this is the figure to check against any overhead shelving - it is the most common reason a press ends up in the wrong spot."}}, {"@type": "Question", "name": "What electrical supply does it need?", "acceptedAnswer": {"@type": "Answer", "text": "2.2 kW, which is about 9.2 amps at 240 V - within a standard 10 amp outlet. Our data does not record an amperage, so that figure is arithmetic on the wattage rather than a published spec. Because it uses most of a 10 amp circuit, we would give it a dedicated point."}}, {"@type": "Question", "name": "What is the difference between the single and double press?", "acceptedAnswer": {"@type": "Answer", "text": "Surface area and control. The single gives a 340 x 225 mm surface on a 410 mm-wide body at 2.2 kW; the double gives 480 x 225 mm on a 570 mm body at 3.08 kW with a 15 amp supply, and adds independent heat control for each side. The double is the one for a genuinely busy sandwich counter - and the independent zones mean you can shut half of it down when things are quiet."}}]} Show more