Blender's Notes: Why settle on one flavor when you can have all five? This sampler kit rounds up our most-loved iced teas so you can pour something different every day. Sip tart, ruby-red Hibiscus Cucumber over ice. Pour a glass of juicy Mango Tango. Cool off with grassy-sweet Boulder Blues, lean into fragrant Jasmine Petals, or keep it classic with bright, amber Nilgiri Black. Twenty XL pouches in all, each one brewing a full half gallon by quick steep or overnight cold brew. That's roughly ten gallons of fresh-brewed iced tea, ready whenever the craving (or the heat) hits. Easy peasy, lemon squeezy. Features: 4 Pouches of Boulder Blues (green, medium caffeine) — green tea, cornflower petals, sunflower petals, natural and artificial strawberry & rhubarb flavor 4 Pouches of Hibiscus Cucumber, Organic (herbal, caffeine-free) — organic hibiscus, organic licorice, organic lemongrass, organic sage, organic rose hips, organic cucumber flavoring, organic lime flavoring, organic fennel 4 Pouches of Mango Tango (black, high caffeine) — black tea, mallow flowers, marigold petals, natural and artificial flavors 4 Pouches of Jasmine Petals, Organic (green, contains caffeine) — organic jasmine green tea 4 Pouches of Nilgiri Black, Organic (black, high caffeine) — organic black tea 5 flavors × 4 pouches = 20 XL Iced Tea Pouches Each pouch makes 1/2 gallon (~10 gallons total) Lifestyle-Friendly: Vegan, Paleo, Keto QUICK CONCENTRATE INSTRUCTIONS: Steep one tea bag in 16 oz. of hot water for 2–5 minutes, stirring occasionally. Remove and squeeze the tea bag. (Use 175ºF for green teas, 212ºF for black and herbal.) Add cold water to reach 1/2 gallon (2 quarts or 64 oz.) and serve over ice. COLD BREW INSTRUCTIONS: Steep 1 bag for 6–10 hours in 1/2 gallon (2 quarts or 64 oz.) of cool water. Remove bag. Serve over ice. Explore each blend on its own: Boulder Blues, Hibiscus Cucumber, Mango Tango, Jasmine Petals, and Nilgiri Black. See all of our Iced Tea Pouches.
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