Icelandic Cod Frozen

Fresh Catch Fish Co. Verified independent store

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With its firm texture and delicate flavor, Icelandic cod (along with haddock) is a popular cold-water whitefish that works well baked, fried, poached, and salted. Young Icelandic c od or haddock prepared in strips for cooking is called scrod. In the United Kingdom, Icelandic cod is one of the most common ingredients in fish and chips, along with haddock. Portion: 8oz. Show more