.experience-product{ max-width:1000px;margin:0 auto;padding:56px 20px; font-family:system-ui,sans-serif;color:#1a1a1a } h1{font-size:2.7em;color:#C5A30D;margin-bottom:.2em} h2{color:#C5A30D;margin-top:56px} p{max-width:70ch;line-height:1.65} ul,ol{max-width:70ch} .cinema{ background:#000;color:#fff;border-radius:18px; padding:64px;margin-bottom:48px } .cinema p{font-size:1.2em} .hero-img{ width:100%;aspect-ratio:9/16;object-fit:cover; border-radius:18px;margin:40px 0 } .meta{ display:grid; grid-template-columns:repeat(auto-fit,minmax(180px,1fr)); gap:18px;margin:36px 0 } .meta div{ background:#f7f7f7;border:1px solid #eee; padding:18px;border-radius:12px } .cta{ display:inline-block;margin-top:36px; background:#C5A30D;color:#fff; padding:14px 28px;border-radius:10px; text-decoration:none;font-weight:600 } ICHIBAN RAMEN EXPERIENCE Exploring the Limits of Chintan This is not a cooking class.This is not a restaurant. This is an inspirational ramen experience about focus, restraint and mastery — where clarity is the challenge, not richness. We explore the purest form of ramen: chintan. Because the hardest thing in ramen is not adding more — it’s creating deep umami when nothing is hidden. Two bowls. No shortcuts. Full ownership. What This Experience Brings Together Craft & extraction Mechanical Noodle Production on the Yamato Richmen Gold Bowls: No-Frills Chuka Soba and Exquisite Vegan 5th-Type Shio Koji Philosophy & mastery What You’ll Experience Guided live preparation by the chef Deep dive into clarity, umami amplification, -extraction & ratios Guided tasting of two ramen bowls Philosophy & reflection using the Ichiban mindset Small group setting with full focus Ticket based exclusive entry Practical Information Duration± 3 hours Capacity20 guests Price€100 per person FormatIndoor educational dining / chef’s table LanguageDutch - English DietaryHalal-compliant Experience Flow Introduction: ramen as craft & discipline Ingredient philosophy Live preparation Guided tasting Reflection using the Ichiban Manifest group discussion & chat/connect after Soft B2C follow-up invitation & other ramen merchandise Who This Is For For private consumers, ramen enthousiasts, (hobbyist) chefs, foodies, founders and food professionals who love ramen culture and want to understand mastery behind authentic ramen — not just recipes. Hosted By Hosted by Mike Boon (Mastering Ramen)In collaboration with Ayup Kurban (Yamato Europe) Where ramen craft meets production thinking. First edition filmed on 28/2. More sessions coming soon.
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