A heavenly mix of crunchy dark chocolate biscuit pieces in the smoothest rice M!LK (non-dairy) chocolate. Who needs milk when you can achieve perfection without it? It's perfect for vegans or those following the low FODMAP diet. Vegan & Vegetarian Organic Dairy Free Ingredients Beet sugar*, cocoa butter* 23%, buckwheat flour*, cocoa cookie* 12% (WHEAT flour*, cocoa powder* 21%, raw cane sugar*, coconut fat*, sugar beet syrup*, sea salt, bourbon vanilla extract*), cocoa mass* 9.6%, tiger nut flour*, ALMOND oil* 2.2%, HAZELNUT Paste*, Sea Salt*, Bourbon Vanilla Extract*. * = Organic Certified. For allergens, see ingredients, in BOLD CAPITALS. May contain other TREE NUTS and MILK. Not suitable for people with a milk allergy. Recommended low FODMAP serving: 20g Beet sugar is 99.5% sucrose and considered low FODMAP. Wheat flour: 24g wheat flour passed as low FODMAP by Fodmap Friendly. Hazelnuts: Monash have passed 15g of Hazelnuts as low FODMAP. There is no lactose in this chocolate and Cocoa Solids are low enough in FODMAPs at this serving size. Note: As chocolate is high in kilojoules and saturated fat, intake should be limited to small amounts for general good health. Typical Nutritional Values Per 100g ENERGY (kJ/Kcal) 2323/555 Fat (g) 35 of which saturates 20 Carbohydrates (g) 54 of which sugars 39 Fibre (g) 0 Protein (g) 4.4 Salt (g) 0.18
