Idiazabal Wedge

The Carnivore Market Verified independent store

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Discover Idiazábal, the favorite D.O. cheese from the rugged region of Galicia. Crafted from the rich, buttery raw milk of Laxta and Carranzana sheep, this unique cheese is lightly pressed and gently smoked. Similar to Manchego but with an earthy, savory twist, it's a must-have for any Spanish cheese board. Show more