Caribbean Blend | Aged Rum StyleAppearance - Deep amber‑gold with copper flashes. Slow, oily legs suggesting well‑integrated ageingAroma - A refined, mature rum nose with layered sweetness and spice: Caramelised sugar, vanilla, and toasted oak. Dried tropical fruit — banana chips, pineapple, golden raisinWarm baking spices: cinnamon, nutmeg, clove. A subtle molasses depth and a hint of orange peelPalate - Smooth, rounded, and gently warming. Flavours of toffee, vanilla pod, and soft molasses. Mid‑palate brings ripe tropical fruit, light treacle, and toasted coconutOak ageing adds spice, structure, and a touch of charred sweetnessFinish - Medium‑long and elegantly sweet. Echoes of caramel, soft spice, and dried fruit. A final whisper of oak and molassesA profile that balances Caribbean fruit richness with oak‑driven polish
