Idli Chilli Podi

annavana Verified independent store

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The table condiment every idli and dosa expects. Roasted lentils, white sesame seeds, and dried red chilies are slowly toasted until their flavor deepens. Curry leaves and spices j oin the pan before everything is ground into a coarse powder that carries heat, nuttiness, and depth. A small bowl of podi belongs at the edge of the plate. 200 grams. Show more