The PRR/300 dough divider and portioning machine is a versatile and efficient solution designed for pizzerias, bakeries, and pastry shops. Here's a summary of its key features: Portioning Range: Creates varied sizes of dough portions ranging from 30 to 300 grams. Cone Calibration System: Innovative cone calibration system with five easily interchangeable nozzles for precise portion control. Robust Construction: The entire machine is robustly built, ensuring durability and ease of cleaning. Material Composition: Manufactured with a combination of stainless steel and aluminum for enhanced hygiene and longevity. Dough Capacity: Equipped with a tank that can hold up to 30 kg of dough, allowing for continuous operation. Extrusion Mechanism: Operates by extruding the dough using a spiral tool, ensuring efficient and consistent results. Adjustment Systems: Features two combined adjustment systems to create a wide range of dough weights, from 30 to 300 grams. High Hourly Production: Offers a high hourly production capacity, capable of producing up to 700 portions. Easy Maintenance: Movement parts of the dough are designed for easy removal, facilitating cleaning and replacement. Hygiene and Safety Standards: All components adhere to hygiene and safety standards, ensuring a safe and compliant operation. Optional Stand: Optional stand (Stand 1470) provides additional convenience and flexibility in machine placement. The PRR/300 dough divider and portioning machine is a reliable and efficient tool for optimizing dough preparation processes in various food establishments.Full Specifications Brand IGF Model PRR/300 Dough Divider and Portioner Product type Dough Divider Capacity 30 kg hopper – 30 g to 300 g portions – up to 700 portions/hour Power / electrical Electric Control type Cone calibration system with two combined adjustment systems Automation Automatic extrusion via spiral tool Construction material Stainless steel and aluminium construction Finish Stainless steel and aluminium Colour Stainless steel Hopper capacity Up to 30 kg of dough, allowing continuous operation Portion range 30 g to 300 g Hourly output Up to 700 portions per hour Cone calibration Innovative system with five easily interchangeable nozzles Adjustment Two combined adjustment systems cover the full 30 g to 300 g range Extrusion Dough extruded using a spiral tool for efficient, consistent results Maintenance Dough movement parts remove easily for cleaning and replacement Optional stand Stand 1470 available Compliance All components adhere to hygiene and safety standards Application Pizzerias, bakeries and pastry shops Country of origin Italy Condition New Units of measurement Metric (mm, kg, L, kW) Suitable for Commercial bakeries, hot bread shops, pizzerias, cafes, restaurants and catering
