Made exclusively with “Iwai,” a premium sake rice grown only in Kyoto Prefecture. This sake highlights the purity of local terroir, offering a soft and gentle mouthfeel followed by a clean, dry finish. It is best enjoyed slightly chilled or at room temperature, where its delicate balance of softness and crispness becomes most expressive. The overall profile is refined, making it an easy-drinking yet characterful sake. Product DetailsBrewery: Ikeda Sake BreweryRegion: Kyoto, JapanIngredients: Iwai ricePolishing Ratio: 55%Alcohol: 15% Taste Profile Soft texture, umami-rich, crisp dry finish Notes Gentle rice sweetness with subtle umami and a refreshing, clean structure Recommended Serving Temperature Lightly chilled or room temperature Recommendation CapreseShio YakitoriPesto Pasta Fruity ★★☆☆☆Sweet ★★★☆☆Rich ★★★☆☆Dry ★★☆☆☆Savory ★★★☆☆
