IKON Series Sandwich/Salad Prep Unit is a versatile and efficient refrigeration unit designed for food preparation in commercial kitchens, delis, and sandwich shops. With its compact one-section design, it provides ample space for storing and preparing ingredients for sandwiches, salads, and other food items. Measuring 28-9/10" in width, 29-9/10" in depth, and 43-1/5" in height, this prep unit features a stainless-steel top with an opening for eight 1/6 pans, which are included with the unit. The top provides a convenient and accessible workspace for assembling and arranging ingredients. It also features a solid hinged door for additional storage space, with an adjustable shelf inside for flexible organization. The unit comes with a removable cutting board that allows for easy food preparation and cleaning. Equipped with an electronic thermostat, the prep unit offers precise temperature control within a range of 33° to 41°F. The LED temperature display ensures easy monitoring of the internal temperature, helping to maintain the freshness and safety of the stored ingredients. The unit features an automatic defrost system to prevent excessive ice buildup and ensure efficient operation. The interior of the unit is constructed with powder-coated aluminum, providing durability and ease of cleaning. The exterior is made of stainless steel, which offers a sleek and professional appearance while being resistant to corrosion. The swivel casters, with two of them featuring brakes, allow for easy mobility and stability during use. The rear-mounted self-contained refrigeration system ensures optimal cooling performance with a 3/8 HP compressor and a 115v/60/1-ph power supply. Certified by cULus and UL EPH, this sandwich/salad prep unit meets stringent safety and sanitation standards. It is designed to streamline food preparation processes, improve efficiency, and maintain the freshness of ingredients. Whether you need to assemble sandwiches, prepare salads, or store ingredients, the IKON Series Sandwich/Salad Prep Unit offers reliability, convenience, and durability for your food service establishment.
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