750ml Overview "IL COLOMBARONE" Romagna Sangiovese Bertinoro DOC 2022 from Tenuta La Viola is a vibrant and structured red wine that exemplifies the character of Sangiovese from the hills of Bertinoro. This microzone within Romagna is known for its calcareous soils and maritime influences, producing wines of finesse, balance, and aromatic clarity. "Il Colombarone" is crafted from organically farmed vineyards and showcases the estate’s focus on expressing terroir with precision and authenticity. Vinification and Aging Fermentation: Spontaneous fermentation in stainless steel using native yeastsMaceration: 10–15 days on the skins with gentle punch-downs to extract color and tanninsAging: Aged in large Slavonian oak casks and concrete tanks for approximately 12 monthsFining/Filtration: Light filtration, no fining; vegan-friendly production Tasting Notes Appearance: Bright ruby red with subtle violet highlightsAroma: Intense and pure aromas of red cherry, wild strawberry, and rose petals, interwoven with hints of Mediterranean herbs and a touch of earthinessPalate: Medium-bodied with fine-grained tannins and a refreshing acidity. The palate mirrors the nose, with lively red fruits, a slight savory edge, and well-integrated oak notesFinish: Persistent and harmonious, with lingering notes of dried herbs, cherry skin, and a mineral touch Food Pairing "Il Colombarone" pairs beautifully with traditional Italian fare such as lasagna, tagliatelle al ragù, and grilled pork chops. It also works well with mushroom risotto, hard cheeses like Pecorino, and rustic charcuterie boards. Serving Recommendations Serving Temperature: 16–18°C (61–64°F)Decanting: Optional, but decanting for 30 minutes can enhance aromatic complexityGlassware: Medium-sized red wine glass to highlight its balance of fruit and structure Aging Potential This wine is ready to drink now but can evolve gracefully over the next 4–6 years, gaining depth and tertiary complexity while maintaining its bright fruit core.
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