A long table after midnight, rum still in the glasses, resin smoke caught in the curtains. Rum and amaretto open boozy and almond-sweet, with black currant adding a tart edge and bergamot keeping the first minutes lifted. Amber, patchouli and sandalwood build the middle into something heavy and smooth. It finishes on vanilla, siam benzoin and labdanum. For the one who takes the seat at the head of the table without asking. Winter dinners that run long. Carries a generous trail before it banks into an 8-10 hour ember. Hand-poured in small batches in Richardson, TX as an Extrait de Parfum with 30% fragrance oils versus the 15-20% typical of an Eau de Parfum, so a little goes a long way. Reach for it on award ceremonies, closing dinners, and moments that ask you to look the part. Made for our Fall selection.