Illinois Cellars Velvet Rosé

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The winery treats the Concord used to create Velvet Red like a serious red wine. It is fermented using an expensive wine yeast. It is blended with two other grapes to create a comp lexity not found in other sweet red wines. The wine has a very pronounced bouquet of red roses with lavender overtones and is sweet on the tongue and silky smooth on the finish. Show more