Umbria’s Most Intense Monovarietal. Not for the Timid.The Moraiolo is Umbria’s most celebrated native olive variety — a small, late-ripening cultivar that produces an oil of exceptional intensity, complexity, and polyphenol richness. It is the backbone of many of Umbria’s finest blended oils, but as a monovarietal it reveals its full character: bold, assertive, and deeply aromatic. Terre Francescane Il Moraiolo is produced exclusively from 100% Moraiolo olives, cold-extracted using only mechanical means to preserve every nuance of the fruit. This is a serious finishing oil for those who want their olive oil to make a statement.Tasting Notes Aroma: Intense green olive, fresh-cut grass, artichoke, and green almond Flavor: Bold and robust, with rich fruitiness, pronounced bitterness, and a lively peppery spice Finish: Long, complex, and assertively peppery — a sign of high polyphenol content Intensity: Intense — the most characterful of the Terre Francescane monovarietals How to Use It Drizzle over bruschetta, grilled bread, and crostini — it needs nothing else Finish bistecca alla Fiorentina, grilled lamb, or roasted meats Dress hearty salads, raw vegetables, and panzanella Spoon over ribollita, lentil soup, or white bean stew Use wherever you want the oil to be the star of the dish Why Terre Francescane?100% Moraiolo monovarietal • Cold-extracted • Mechanical extraction only • Produced in Umbria, Italy • 500ml glass bottle
